Akhil is a first generation British Indian born in London, and like many Gujaratis over here, his parents emigrated from East Africa when they were teenagers. He has never been someone to do things normally, and after 1 year of working in an office, he knew that this wasn't the life for him. Growing up, there would always be masala chai on offer. But it was only in 2018, when a certain trip to the picturesque Indian Himalayas led them down the path of masala chai and out birthed Amala Chai. All of Amala Chai's recipes originate from Akhil's grandma.
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